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Russian Red Pepper Salad |
- 3 large red peppers (sliced)
- 3 large tomatoes (chopped)
- 2 gloves garlic (minced)
- 1/2 teaspoon black pepper
- 2 tablespoons parsley (chopped)
- 3 tablespoons olive oil
- 3 tablespoons ketchup
- salt to taste
Directions
- Heat olive oil in a large, heavy skillet. Add red peppers; sauté over medium heat for 6 to 8 minutes.
- Meanwhile, mix tomatoes, black pepper, garlic, ketchup, and salt in a large bowl.
- As soon as red peppers are cooked, add the tomato mixture and toss all ingredients together.
- Refrigirate for 30 minutes. Garnish with parsley.
- Enjoy this sweet, spicy, and luscious salad!
A new recipe to use those extra red bell peppers on hand.
ReplyDeleteOh wow! I am so happy you did this blog!! I know the carrot salad is my favorite! and I will try this salad as well. Thanks for sharing!
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